Eat & drink · Tapas/local
Chun
Opening hours
- Monday: 9:30 AM – 2:30 PM, 4:00 – 9:00 PM
- Tuesday: 9:30 AM – 2:30 PM, 4:00 – 9:00 PM
- Wednesday: 9:30 AM – 2:30 PM, 4:00 – 9:00 PM
- Thursday: 9:30 AM – 2:30 PM, 4:00 – 9:00 PM
- Friday: 9:30 AM – 2:30 PM, 4:00 – 9:00 PM
- Saturday: 9:30 AM – 2:30 PM, 4:00 – 9:00 PM
- Sunday: 9:30 AM – 2:30 PM, 4:00 – 9:00 PM
Images provided by Google Places
Ein winziges, familiengeführtes Restaurant mit nur vier Tischen das hausgemachte Küche nach dem Angebot des Marktes bietet.
- Signature
- Rührei mit Krabbenfleisch
Reviews from Google
Excellent home cooking, essential Shanghai style food. Shanghai has its own unique cultural food that is often over looked. It is more than just soup dumplings. Lots of fresh seafood, very delicate meals. I went here like many others because of the Bourdain episode. I called and made a reservation the night that episode aired and you could tell the owner was already over whelmed by the response. No menu, she just tells you what she's cooking and what you should order and won't let you order more than she thinks you can eat. I've been several times over the years and have loved it every visit. Coufu, river crabs, shell on shrimp, etc. Can't be beat.
The restaurant at which Bourdain dined (Chun Restaurant) has since closed and has been taken over by a different ownership. The food of the new place is delicious though!
A small family restaurant serving great food in traditional style n taste. Food are freshly cooked n served piping hot. I ordered 4 different dishes n none disappointed. Love them all.
Showed up and was told I couldn’t eat there. Tables were available
AnThony b met up with journalist Minji Yao and friends for a traditional Shanghai dinner.