Eat & drink · Vegetarian/vegan
Godly (Gong De Lin)
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Gegründet 1922, ist dieses historische buddhistische Restaurant berühmt für seine Meisterschaft in der Herstellung von Fleischimitationen aus Weizengluten und Tofu.
- Signature
- Vegetarisches „Krabbenfleisch“ aus Karotten und Kartoffeln.
Reviews from Google
I had high hopes walking into Godly in Shanghai, especially after hearing it’s been around for over 100 years. With that kind of legacy, I expected something truly special — but sadly, the food just didn’t live up to the reputation. The flavors were flat, and everything I tried felt more like it was going through the motions than delivering a memorable vegetarian experience. It lacked the freshness and depth you’d hope for, especially in a city known for amazing food. Nothing really stood out, and I honestly left feeling more confused than satisfied. Maybe it was an off day, or maybe it’s just not for me, but I can’t say I’d recommend it based on the taste alone.
Ridiculously overpriced and quite bland food. Definitely not worth a visit.
Highly recommended!!
Business closed - second vegan in 2 days we tried that was no longer there
Next-level experience