Eat & drink · Seafood
Fu 1088
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잘 보존된 1930년대 스페인식 별장에 자리 잡고 있으며, 프라이빗 다이닝룸과 정제된 역사적인 상하이식 해산물 요리를 제공합니다.
- Signature
- 테이블 사이드에서 준비하는 훈제 생선.
Reviews from Google
25Dec2025 This was our first time here. The front of the restaurant does not look like a Michelin restaurant. But when you go inside, it is well decorated in traditional style. We ordered their signature dishes and it was too much for us. They tasted good especially the fried fish. The chicken would be an even better if was boneless. There need to be a minimum spending of 500B per person. Overall it was a pleasant experience 😀😀😀😀😀😀
Hello Fu 1088 AW HELL NAH!! I aint grubb on nun dis nasty in a while dawg! I asked the staff what they recommended and it was hairy crab with shark fin. I figured i should try it even though its against my morals. The wait was long but when the food came, I wish it hadn’t😭😭😭 The shark was like a slimy, stringy and tasteless blobb. Surrounded by what could have been a beautiful crab. But instead, torn to pieces and wasted. Also basically tasteless. But the consistency made it so unpleasant. I wanted to like it so bad but it was just nasty. I also had some dumplings. They where fine but the ones you get in a basic little tavern are better, tastier and more worth it price wise. The service was nice and apologized. The premises are amazing, and wonderfully decorated. Such a shame that the food quality spoiled it. Im sure there are things on the menu that are better. Good luck Fu 1088
Had a reservation because a local friend recommended eating here. The foods are delicious from start to finish. Dish highlights were fried sharks fin with hairy crab, steamed yellow croaker, stir-fry Shanghai shrimp, and the seaweed walnut pastry 10 out of 10. Superb!
Set in a charming old colonial house, this spot feels special with private dining rooms that are perfect for an intimate lunch or dinner with friends or family. The food was clean, well-prepared, and nicely presented. I’m not usually into Shanghainese food, but this place made me enjoy it—and it’s a good spot to visit if you’re looking for an introduction to Shanghainese cuisine. Service really stood out too: friendly and attentive without being over the top. Definitely worth trying out.
Located on Zhenning Road, Jingan, Shanghai in the former French quarter of old Shanghai, China. It is a Michelin recommended restaurant. Prices are expensive, but food tastes great, so is the service. A beautiful tiled entrance, wood panelling and striking light fittings are just some of the original features of this 1920s townhouse. Its 16 traditionally furnished private rooms evoke old Shanghai charm. The food is equally sophisticated: river shrimp are made to order; the smoked mackerel belly dressed in a mildly sweet glaze is crisp but juicy. No meal here is complete without the cashew praline puff pastry.